Top-Rated Restaurants in Nara: Must-Try Culinary Delights

At Kaki no Ha Sushi Hyōtarō, you'll find a simple yet delightful dish—kaki leaf sushi. This traditional sushi features sushi rice, mackerel or salmon, and kaki leaves. The restaurant uses salted kaki leaves year-round, but in summer, they prefer fresh green leaves. This dish perfectly combines the freshness of seafood with the unique flavor of the leaves. Just remember to remove the kaki leaves before eating!

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Kamaisu is known for its freshly cut udon noodles, made every morning to ensure the perfect texture and aroma. Their tempura is a standout, as it is fried only after you place your order, ensuring a crispy and light coating. The restaurant also takes care in preparing its broth, using dried small fish and kombu soaked from the previous day, simmered slowly to bring out deep flavors.

Fun Fact: Sanuki udon, a specialty of Kagawa Prefecture, was traditionally made by stepping on the dough. Now, it’s made by hand for better hygiene.

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Unakiku offers not just delicious dishes but also a traditional Japanese dining experience. They serve high-quality eel, grilled to a perfect crisp on the outside and tender on the inside. Their eel sauce is made with "Amano Soy Sauce," from Mt. Fuji’s spring water, and their mirin is from "Kangyo Shuzo," adding unique layers of flavor to the dish.

Did You Know? Kikusuiro is known as a "symbol of nobility" because it has been a favorite spot for influential figures. Dining here is considered a mark of status.

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